How “Slow Food” Can Help Prepare For Life After Adulthood
Although “slowing down” is often derided as a byproduct of aging, it can also be seen as a developmental process that opens the way to a deeper, richer, slower way of living.
Although “slowing down” is often derided as a byproduct of aging, it can also be seen as a developmental process that opens the way to a deeper, richer, slower way of living.
I was totally surprised last week that my urban foraging blog post was the most popular story in the weekly roundup. I thought that was funny considering I was writing about a hobby only tangentially related to ChangingAging!
Upon reflection, I can think of many ways foraging for edible plants is connected to aging, wisdom, growth and “slow living”. It is a skill that takes incredible patience and years to truly master. It is extremely difficult to get started without a mentor — preferably an elder with a lifetime of experience — to guide you. And it absolutely demands a “slow living” approach — you cannot rush out willy-nilly and harvest edible plants the same way you fill your shopping cart at the grocery store.
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